salt curing

См. также в других словарях:

• salt curing — fish preserved or cured with dry salt or in a brine, later dried or not, but immersed for a long time …   Dictionary of ichthyology

• Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto …   Wikipedia

• Curing salt — Prague powder #1 or pink salt contains 93.75% table salt and 6.25% sodium nitrite. Prague powder #2 contains sodium nitrate in addition to sodium nitrite. Both kinds are used in the preserving and curing of meats, and in sausage making.[1] …   Wikipedia

• Salt-cured meat — or salted meat, for example ham, bacon, or kippered herring, is meat or fish preserved or cured by salt or brine. Beef jerky also is involved in salt preservation. Salted meat and fish are commonly eaten as a staple of the diet in North Africa,… …   Wikipedia

• salt — salt1 saltlike, adj. /sawlt/, n. 1. a crystalline compound, sodium chloride, NaCl, occurring as a mineral, a constituent of seawater, etc., and used for seasoning food, as a preservative, etc. 2. table salt mixed with a particular herb or… …   Universalium

• SALT — /sawlt/, n. See Strategic Arms Limitation Talks. * * * I Chemical compound formed when the hydrogen of an acid is replaced by a metal or its equivalent, such as ammonium (NH4). Typically, an acid and a base react to form a salt and water. Most… …   Universalium

• Salt — This article is about common table salt. For other uses, see Salt (disambiguation). Table salt (NaCl) crystal …   Wikipedia

• salt pork — {n.} Very fat pork that has been packed in salt or dipped in brine for curing. * /Mother cooked beans with salt pork for supper./ …   Dictionary of American idioms

• salt pork — {n.} Very fat pork that has been packed in salt or dipped in brine for curing. * /Mother cooked beans with salt pork for supper./ …   Dictionary of American idioms

• salt pen — a wooden enclosure in which salt is stored on shore or on a vessel, the salt being used for curing fish (Newfoundland) …   Dictionary of ichthyology

• salt\ pork — noun Very fat pork that has been packed in salt or dipped in brine for curing. Mother cooked beans with salt pork for supper …   Словарь американских идиом